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Brevet Nutrition Ah, Fried Rabbit! by Rex Farnsworth ![]() Cyclists can be divided into two groups: faster riders called rabbits, and slower riders called turtles. Since almost all of the physical characteristics that make a rider fast deteriorate with age, rabbits tend to be younger and turtles tend to be older. Regardless of grouping, all cyclists thrive on catching and devouring a fine rabbit. As a cyclist ages, he is faced with an ever shrinking set of catchable rabbits. But all is not lost. One key physical attribute remains nearly undiminished with the years: endurance. This sets up an interesting opportunity for old turtles to competitively hunt young rabbits if the event is long enough. Ultra-marathon cycling events provide golden opportunities to compete on a level playing field where a clever turtle can still enjoy a fine rabbit dinner. Here's how it works. Preparing the Rabbits Stimulate competition among the rabbits such that there is an all-out battle early on. Your goal is to help the rabbits indiscriminately deplete their glycogen stores, the sooner the better. "You know, I believe you can beat John if you can stay with him up that first climb." "When was the last time you beat Sally?" "Have you noticed how strong Gary has gotten? You need to watch him today." Point-out "minor" problems with the rabbits' position, pedal stroke, or bike. Get them focused on frivolous problems. "I've noticed your left knee jets out at the top of your stroke." "How long have you been bobbing up and down when you stand?" Bring up old injuries for them to worry about. "How's the tendonitis?" "Do you still get bad saddle sores?" "How's your neck and shoulders? Still having lots of pain?" Play on their fears "Looks like you've put on a little weight." "It must be hard to climb carrying all that food and water." Handling the Early Miles Stir up the rabbits with a few jams/jumps of your own. Be sure your jams are just long enough to elicit the desired rabbit behavior and absolutely no longer. Once stirred up, the rabbits will hammer for hours while you drop back to watch the fun. Plant additional mental seeds for later harvesting. Try these catchy phrases. "You're a little off your pace today aren't you?" "Your stroke is not as smooth as usual. Are you feeling OK?" "I think John is really putting time on you." Identify and mark selected rabbits for future reference. Visualize how you will catch/pass them as the event unfolds. Such marking is very satisfying even though you may never see the rabbit again. Learn to handle rabbit comments as they pass with your best turtle smile. (Note: It is very hard to differentiate between a turtle smile and a sneer.) Remember that some of the comments may be sincere. "I sure hope I can climb like that when I'm old." "Not bad for an old guy." "You are really riding strong today." What's For Dinner? Fully Bonked Rabbit. This is the classic dish characterized by a near lifeless rabbit desperately attempting to reach the next control. The rider is a victim of rabbit wars and has indiscriminately consumed all of his glycogen. The meat has an unusual burned taste thought to result from extensive lactic acid soaking. This is an easy dish to devour with little risk of the rabbit turning on you. Fricasseed Rabbit. This dish is characterized by a demoralized rabbit experiencing a potpourri of painful show-stoppers (total pain can be measured on a scale of 1 to 10). Just about every thing that can go wrong has gone wrong. This rabbit has assorted aches and pains including such things as numb hands and wrists, knee/hip tendonitis, muscle cramps, neck and shoulder pain, and aching/blistered feet. The rabbit is not having fun. The meat may have an off taste which some believe is residue of aspirin or ibuprofen. When anticipating a meal of Fricasseed Rabbit, remember that such a rabbit is not necessarily bonked and can easily transition into a Born Again Rabbit just long enough to spoil your day. Ground Rabbit. This rabbit has butt rash, and is contemplating the eternal question: Why me, Lord? Like pain, rash can be quantified on a scale of 1 to 10. This rabbit generally uses creative cycling positions, stands up a lot, displays unusual pedaling styles often executed with bowed legs. Ground rabbit is not for everyone. The meat sometimes tastes like talc or butt balm. Check for white, dusty looking shorts especially in the pad area. This is another dangerous meal. Your approach may be just the thing to divert the Ground Rabbit's attention from butt rash to beating you. Fried Rabbit. Now here is the granddaddy of all rabbit dishes. This rabbit has been totally hammered and tenderized by the entire event. This rabbit may have survived multiple bonking sessions, has one or more Fricasseed Rabbit symptoms totaling at least a seven, and is probably running about a nine butt rash. Occasionally, a Fried Rabbit will be exceptionally tasty if its face is salt encrusted and it is drooling (but not excessively). When considering a Fried Rabbit, be concerned about dehydration as evidenced by extensive redness of the face. Such dehydrated rabbit may be dry and hard to swallow. Where's the Rabbit? When approaching the dish du jour, be careful. Several things may go wrong that can positively ruin the dish as well as your day, and leave you asking the Wendy's question: Where's the Rabbit? Deceptive Rabbit. Some rabbits will do anything to avoid being a meal on wheels. If they see you closing, they will create a deceptive reason to stop, thus denying you the undisputed satisfaction of a clean pass. If they can get stopped early enough (before there is any one-on-one passing competition) the question will remain as to who was really stronger on that day. Typical deceptions for stopping (and for diminishing your meal) are: checking for bike problems, stretching, eating, drinking, dropping the chain, faking a cell phone call, and peeing. Stunned Rabbit. Even though your approaching meal may show all the signs of a Fully Bonked Rabbit or even a Fried Rabbit, the rabbit may be only stunned. Your approach may be just the stimulus to un-stun the little feller, and revive him to full Frisky Rabbit status. Devouring a Revived Rabbit is way too tough and may set you up to be someone else's Stewed Rabbit. A Stewed Rabbit is a turtle that has failed an attempted pass and is thoroughly cooked in his own juices and disappointment. It's Time for Dessert. "How are you doing?" "Isn't this a great day?" "Don't you just love these long brevets?" As for me, nothing complements a rabbit main dish like a good belling. It is deeply satisfy as well as a final measure of fulfillment. Having no shame or conscience, I use my handlebar bell to administer the coup de grace. I generally give one ringy-dingy for ordinary Fully Bonked Rabbit, and two or even three ringy-dingies for my all time favorite: young and tender, salt encrusted Fried Rabbit. Footnote. Once belled, some rabbits develop psychological complications and dreading that carry over to future events. It never hurts to do a little warm-up belling during early rabbit preparations. ![]() |